We just love our cookie dough!
Sophie’s Dough is a Gourmet Cookie Dough Confectionery, supplying edible slightly chilled cookie dough. We’ve gone Dough Crazy, putting our dough in everything from ice cream sandwiches to milkshakes! We offer several different cookie dough flavors and a variety of toppings, to make your cookie dough completely customizable. Our cookie dough is egg free and made with heat treated flour, this allows you to satisfy your cookie dough craving safely. Sophie’s Dough is preservative free and we use only the highest quality ingredients available. No more noshing on tubes of raw cookie dough, hoping you don’t get a tummy ache. Sophie’s Dough allows you to enjoy your cookie dough guilt free!
Sophie is a Northern Virginia native, born and raised in the DMV. She has a Bachelors Degree in Accounting from GMU and has over ten years in the management & service industry. When she's not busy whipping up delicious batches of dough, Sophie buys & sells real estate and is an active Realtor in Northern Virginia. Sophie has always been a lover of cookie dough and wanted to find a way to enjoy this forbidden treat, without the risk. After continuous trial & error in her kitchen, with her husband TJ as the taste tester, she was able to come up with an egg free tasty recipe to enjoy cookie dough risk free! And that is how Sophie's Dough came to be!
OUR LITTLE FACTORY
It's what's on the inside that counts
We take pride in our dough! Sophie’s Dough is made fresh on site, no premade frozen dough! Each batch is made from scratch with only the best ingredients. Our cookie dough is egg free, you read right, egg free! We also use a heat treated flour, which is treated using a patented process to eliminate bacteria from raw flour. This combination allows for a safe & enjoyable cookie dough experience. Our cookie dough has been tested and confirmed for a shelf life of four weeks, when refrigerated. Though we doubt it will last that long!